Recipe of the Month

Fish Tacos with Fresh Mango Salsa Recipe

Mango Salsa

2 diced mangos
1 chopped red bell pepper
1 minced jalapeno pepper
⅓ cup finely chopped red onion
¼ cup chopped cilantro
¼ cup fresh lime juice
¼ teaspoon cumin
salt, to taste.

Mahi-Mahi Tacos

1 teaspoon smoked paprika
1 teaspoon dark brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¾ teaspoon ground cumin
¼ teaspoon chili powder
1 pound Mahi Mahi filets, cut lengthwise into smaller pieces if needed
1 tablespoon vegetable oil
8 tortillas (corn or flour)
1 cup green cabbage, sliced thin
Cilantro, for garnish


  1. Combine all ingredients for the mango salsa together. Season to taste, if needed, with salt. Set aside.
  2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
  3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add the mahi-mahi to pan; cook 2-3 minutes on each side or until cooked through.
  4. Divide fish evenly among tortillas. Serve with mango salsa, cabbage, and cilantro.

Fish Tacos with Fresh Mango Salsa


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